Devilled Eggs

Ingredients:

• 12 large eggs (room temperature)

• 4 x 15ml tablespoons mayonnaise

• 1 - 2 teaspoons English mustard

• 1 teaspoon sea salt flake

• ¼ teaspoon paprika plus more for sprinkling

• 3 - 4 drops of tabasco

• 2 x 15ml tablespoons extra virgin olive oil

• 2 - 3 x 15ml tablespoons boiling water

• 2 teaspoons chopped chives